Introduction to Spicy Chicken Enchiladas
Looking for a dish that packs a punch? Spicy chicken enchiladas are the perfect combination of tender chicken, rich spices, and delightful toppings. This Mexican classic is not only flavorful but also fairly simple to prepare, making it an excellent choice for both beginner and experienced cooks alike.
Time To Manifest Your Enchiladas
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 (8 enchiladas)
🛒 Ingredients
Chicken Filling
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2 cups shredded cooked chicken (rotisserie works well)
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one tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ teaspoon cayenne pepper (optional, for more heat)
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Salt and pepper to taste
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¼ cup red enchilada sauce
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1 tablespoon olive oil
Assembly
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8 medium flour or corn tortillas
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2 cups red enchilada sauce
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1½–2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack)
Optional Toppings
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Sliced jalapeños
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Fresh cilantro
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Sour cream
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Green onions
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Lime wedges
📖 Directions
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Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. -
Season the Chicken
Heat olive oil in a skillet over medium heat. Add the shredded chicken, chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. -
Add Enchilada Sauce
Pour in ¼ cup enchilada sauce -
Stir until the chicken is coated and heated through (2–3 minutes). Remove from heat.
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Warm the Tortillas
Warm the tortillas in the microwave for 15–20 seconds or heat briefly in a dry pan. -
Fill the Enchiladas
Add a spoonful of spicy chicken inside each tortilla and sprinkle a little cheese. Roll tightly and place seam-side down in the baking dish. -
Add Sauce & Cheese
Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the remaining cheese on top. -
Bake
Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly. -
Garnish & Serve
Remove from the oven and let cool slightly. Top with cilantro, jalapeños, sour cream, or any toppings you like. Serve warm.
📊 Calories (Per Serving)
Approx. 430–520 calories per serving (2 enchiladas), depending on tortilla type and cheese amount.
